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recipes:dragon_sauce

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recipes:dragon_sauce [2024/11/17 09:59] – created crueberrecipes:dragon_sauce [2024/11/18 12:28] (current) – crueber
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 Dragon Sauce Dragon Sauce
 +
 Ingredients: Ingredients:
-• 2 tbsp vegetable oil + 
-• ½ inch piece of fresh ginger, minced +  * 2 tbsp healthy oil 
-• 1 large garlic clove, minced +  * 1 tbsp ginger garlic paste 
-• 1 tbsp cornstarch + 
-• 4 tbsp water +  * 2 tbsp white vinegar 
-• 1 tsp chili flakes +  * 1 tbsp fishy sauce 
-• 2 tbsp white vinegar +  * 2 tbsp soy sauce 
-• 3 tbsp honey +  * 2 tbsp tomato paste or sauce 
-• 2 tbsp soy sauce (gluten-free if needed) +  * 1/4 cup water 
-• 2 tbsp tomato paste+  * 1 tsp red chili flakes 
 + 
 +  * 1/2 tbsp cornstarch 
 Directions: Directions:
-1. Heat the vegetable oil in a small saucepan over medium heat. Add the minced ginger and garlic, and sauté until fragrant, about 1-2 minutes. + 
-2. In a separate small bowl, mix the cornstarch with the water to create a slurry. +  1. Saute ginger and garlic until fragrant. 2-3 minutes. 
-3. Add the chili flakes, white vinegar, honey, soy sauce, and tomato paste to the saucepan. Stir well to combine. +  2. Combine all liquids and chili flakes in cup, then add to saute. Mix well and let simmer 3-5 minutes. 
-4. Bring the mixture to a simmer, then slowly stir in the cornstarch slurry. Continue to cook for 2-3 minutes, or until the sauce thickens. +  3. Create flurry of cornstarch with cold/room temp water. Stir in to liquid slowly. Wait 2-3 minutes for sauce to thicken. 
-5. Once thickened, remove from heat. Let the sauce cool slightly before serving.+ 
 +May be served once cool, or added to stir-fry for sauce.
recipes/dragon_sauce.1731859144.txt.gz · Last modified: by crueber

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