recipes:gf_wojapi
Differences
This shows you the differences between two versions of the page.
| recipes:gf_wojapi [2026/07/13 11:03] – created crueber | recipes:gf_wojapi [2026/07/13 11:03] (current) – crueber | ||
|---|---|---|---|
| Line 2: | Line 2: | ||
| - | * 2 5/8 cups (368 g) all purpose gluten free flour blend, | + | * 2 5/8 cups (368 g) all purpose gluten free flour blend, |
| * optional: 1 1/45 teaspoons xanthan gum, (omit if your blend already contains it) | * optional: 1 1/45 teaspoons xanthan gum, (omit if your blend already contains it) | ||
| - | * 6 tablespoons (64 g) Expandex modified tapioca starch, (See Recipe Notes) | + | * 6 tablespoons (64 g) Expandex modified tapioca starch |
| * 1 tablespoon baking powder | * 1 tablespoon baking powder | ||
| * 1 teaspoon (3 g) instant yeast | * 1 teaspoon (3 g) instant yeast | ||
recipes/gf_wojapi.1783958613.txt.gz · Last modified: by crueber
