recipes:hyderabad_chicken_biryani
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| Next revision | Previous revision | ||
| recipes:hyderabad_chicken_biryani [2022/09/19 09:11] – created crueber | recipes:hyderabad_chicken_biryani [2022/09/19 09:46] (current) – crueber | ||
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| Line 1: | Line 1: | ||
| Hyderabad Chicken Biryani | Hyderabad Chicken Biryani | ||
| - | = Chicken Marinade = | + | == Chicken Marinade |
| * 1/2 cup fried onions | * 1/2 cup fried onions | ||
| * 1 cup yogurt curd | * 1 cup yogurt curd | ||
| Line 10: | Line 10: | ||
| * 3 tbsp oil | * 3 tbsp oil | ||
| * Salt to taste | * Salt to taste | ||
| + | * Lime Juice | ||
| * 1 tsp coriander powder | * 1 tsp coriander powder | ||
| * 1/2 tsp red chili powder | * 1/2 tsp red chili powder | ||
| * 1/3 tsp turmeric powder | * 1/3 tsp turmeric powder | ||
| - | * 700 grams chicken | + | * 1500 grams chicken |
| - | = Cooking Rice = | + | == Cooking Rice == |
| * Water as needed | * Water as needed | ||
| * Salt to taste | * Salt to taste | ||
| Line 23: | Line 24: | ||
| * 3 cups basmati rice | * 3 cups basmati rice | ||
| - | = Jhol = | + | == Jhol == |
| * 1/2 cup milk | * 1/2 cup milk | ||
| * 1 1/2 tsp saffron water | * 1 1/2 tsp saffron water | ||
recipes/hyderabad_chicken_biryani.1663596699.txt.gz · Last modified: by crueber
