recipes:kimchi_soup
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| Next revision | Previous revision | ||
| recipes:kimchi_soup [2023/03/27 11:17] – created crueber | recipes:kimchi_soup [2023/03/27 11:18] (current) – crueber | ||
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| Line 1: | Line 1: | ||
| Marinade: | Marinade: | ||
| - | + | * 1 pound fresh pork belly, cut in ½-inch pieces | |
| - | 1 pound fresh pork belly, cut in ½-inch pieces | + | |
| - | 4 garlic cloves, minced | + | |
| - | 1 tablespoon grated ginger | + | |
| - | 2 tablespoons soy sauce | + | |
| - | 1 teaspoon toasted sesame oil | + | |
| - | 1 teaspoon fish sauce | + | |
| Soup: | Soup: | ||
| - | + | * 2 tablespoons unsalted butter | |
| - | 2 tablespoons unsalted butter | + | |
| - | 1 medium onion, chopped | + | |
| Then: | Then: | ||
| - | + | * Add Marinade | |
| - | Add Marinade | + | |
| - | + | | |
| - | 2 cups kimchi, aged if possible, squeezed dry and chopped | + | |
| - | 3 tablespoons Korean red pepper paste (gochujang) | + | |
| - | 1 tablespoon Korean red pepper flakes (gochugaru) | + | |
| - | 1 cup kimchi juice | + | |
| - | 8 cups water (for a richer soup, use chicken, pork or beef broth) | + | |
| At the end: 8 ounces soft or silken tofu, cut in large cubes | At the end: 8 ounces soft or silken tofu, cut in large cubes | ||
| Garnish: | Garnish: | ||
| - | 8 scallions or Korean chives, chopped, for garnish | + | * 8 scallions or Korean chives, chopped, for garnish |
recipes/kimchi_soup.1679933845.txt.gz · Last modified: by crueber
