recipes:kimchi_soup
Differences
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| Both sides previous revisionPrevious revision | |||
| recipes:kimchi_soup [2023/03/27 11:18] – crueber | recipes:kimchi_soup [2023/03/27 11:18] (current) – crueber | ||
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| Line 1: | Line 1: | ||
| Marinade: | Marinade: | ||
| - | |||
| * 1 pound fresh pork belly, cut in ½-inch pieces | * 1 pound fresh pork belly, cut in ½-inch pieces | ||
| * 4 garlic cloves, minced | * 4 garlic cloves, minced | ||
| Line 9: | Line 8: | ||
| Soup: | Soup: | ||
| - | |||
| * 2 tablespoons unsalted butter | * 2 tablespoons unsalted butter | ||
| * 1 medium onion, chopped | * 1 medium onion, chopped | ||
| Then: | Then: | ||
| - | + | * Add Marinade | |
| - | Add Marinade | + | |
| * 2 cups kimchi, aged if possible, squeezed dry and chopped | * 2 cups kimchi, aged if possible, squeezed dry and chopped | ||
| * 3 tablespoons Korean red pepper paste (gochujang) | * 3 tablespoons Korean red pepper paste (gochujang) | ||
recipes/kimchi_soup.1679933910.txt.gz · Last modified: by crueber
