recipes:many_veggie_soup
Differences
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| recipes:many_veggie_soup [2023/08/07 11:45] – created crueber | recipes:many_veggie_soup [2023/08/07 11:45] (current) – crueber | ||
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| * 1½ cups chopped kale | * 1½ cups chopped kale | ||
| - | ===== Level 2 Headline | + | ===== Instructions |
| - | Instructions | + | |
| - Heat the oil in a large pot over medium heat. Add the onion, ½ teaspoon salt, and several grinds of pepper, and cook, stirring occasionally, | - Heat the oil in a large pot over medium heat. Add the onion, ½ teaspoon salt, and several grinds of pepper, and cook, stirring occasionally, | ||
| - Add the wine and cook for about 30 seconds to reduce by half, then add the canned tomatoes, garlic, oregano, and red pepper flakes. Stir in the broth and bay leaves. Bring to a boil, then reduce the heat to a simmer and cook, covered, for 20 minutes. | - Add the wine and cook for about 30 seconds to reduce by half, then add the canned tomatoes, garlic, oregano, and red pepper flakes. Stir in the broth and bay leaves. Bring to a boil, then reduce the heat to a simmer and cook, covered, for 20 minutes. | ||
recipes/many_veggie_soup.1691426700.txt.gz · Last modified: by crueber
