recipes:masoor_dahl
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
| recipes:masoor_dahl [2023/12/21 10:13] – created crueber | recipes:masoor_dahl [2023/12/21 10:18] (current) – crueber | ||
|---|---|---|---|
| Line 4: | Line 4: | ||
| * 1 tsp extra virgin olive oil | * 1 tsp extra virgin olive oil | ||
| - | * ¾ cup dry red lentils | + | * 3/4 cup dry red lentils |
| * 1 cup chopped red onion | * 1 cup chopped red onion | ||
| - | * ½ cup chopped celery | + | * 1/2 cup chopped celery |
| * 3 cloves chopped garlic | * 3 cloves chopped garlic | ||
| * 1 tsp grated ginger | * 1 tsp grated ginger | ||
| - | * 1¼ tsp curry powder | + | * 1 1/4 tsp curry powder |
| * 1 tsp ground coriander | * 1 tsp ground coriander | ||
| - | * ½ tsp garam masala | + | * 1/2 tsp garam masala |
| - | * ½-1 tsp salt | + | * 1/2 tsp salt |
| - | * ⅛ tsp crushed red pepper | + | * 1/8 tsp crushed red pepper |
| * 1 cup vegetable stock | * 1 cup vegetable stock | ||
| * 1 15oz can crushed tomatoes | * 1 15oz can crushed tomatoes | ||
| * 1 15oz can light coconut milk | * 1 15oz can light coconut milk | ||
| - | * ¼ cup chopped cilantro | + | * 1/4 cup chopped cilantro |
| ==== INSTRUCTIONS ==== | ==== INSTRUCTIONS ==== | ||
| Line 26: | Line 26: | ||
| - Bring up to a boil, then reduce heat to a low simmer. Cook with a lid on for about 20 minutes, stirring occasionally until lentils are soft. If your heat is up too high, the liquid will evaporate before the lentils are done cooking. If that happens, just add a little bit more stock (or water, if you are using that) and continue to cook. When lentil are soft, turn off your heat and add in your chopped cilantro. Adding cilantro at the end will keep the flavor lively and fresh. | - Bring up to a boil, then reduce heat to a low simmer. Cook with a lid on for about 20 minutes, stirring occasionally until lentils are soft. If your heat is up too high, the liquid will evaporate before the lentils are done cooking. If that happens, just add a little bit more stock (or water, if you are using that) and continue to cook. When lentil are soft, turn off your heat and add in your chopped cilantro. Adding cilantro at the end will keep the flavor lively and fresh. | ||
| - Serve as a soup, or over brown rice with some steamed veggies, or with naan or roti! I chose to have ours as a “stew” over brown rice. | - Serve as a soup, or over brown rice with some steamed veggies, or with naan or roti! I chose to have ours as a “stew” over brown rice. | ||
| + | |||
| + | ==== Photos ==== | ||
| + | |||
| + | {{: | ||
| + | |||
| + | {{: | ||
recipes/masoor_dahl.1703175213.txt.gz · Last modified: by crueber
