recipes:taco_potato_hot_dish
Differences
This shows you the differences between two versions of the page.
| recipes:taco_potato_hot_dish [2024/07/01 21:39] – created crueber | recipes:taco_potato_hot_dish [2024/07/01 21:42] (current) – crueber | ||
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| Line 3: | Line 3: | ||
| === Ingredients === | === Ingredients === | ||
| - | 1 lb ground beef | + | * 1 lb ground beef |
| - | 1 small onion | + | |
| - | 2 cloves garlic minced | + | |
| - | 1 can diced tomatoes with green chilies | + | |
| - | 1/2 cup sour cream | + | |
| - | 1 packet taco seasoning | + | * 1 tsp worcestershire sauce |
| - | 10.5 oz cheddar cheese soup | + | * 1 packet taco seasoning |
| - | 2 lbs frozen shredded hash browns | + | |
| - | 2 1/2 cups shredded cheese | + | * 3 cups shredded cheese |
| + | * 1 cup 2% milk | ||
| === Directions === | === Directions === | ||
| - | Brown 1 pound of ground beef, with one diced onion and a scoop of minced garlic in a hot pan. | + | - Brown 1 pound of ground beef, with one diced onion and a scoop of minced garlic in a hot pan. |
| - | Add the ground beef and onion to the crockpot with 1 can diced tomatoes with green chilies, 1/2 cup sour cream, 1 packet taco seasoning, 10.5 oz cheddar cheese soup, 2 lbs frozen shredded hash browns, 2 1/2 cups shredded cheese. Stir until well combined. | + | |
| - | 3. Cook on low for 4 hours or high for 2 hours. | + | |
| - | 4. Enjoy! | + | |
| + | Enjoy! | ||
recipes/taco_potato_hot_dish.1719887983.txt.gz · Last modified: by crueber
