===Ingredients===

  * 4 cups homemade chicken stock or low-sodium broth (or low-sodium broth)
  * Salt and freshly ground pepper
  * 2 cups cooked white rice (warmed)
  * 2 large egg yolks
  * 1/4 cup plus 2 tablespoons fresh lemon juice
  * 1 rotisserie chicken (pound meat pulled from the bones and coarsely shredded)
  * 1/4 cup chopped fresh dill or mint (traditional)

===Directions===

  - In a large saucepan, season the stock with salt and pepper and bring to a simmer. 
  - Transfer 1 cup of the hot stock to a blender. 
  - Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. 
  - Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. 
  - Stir in the dill or mint and serve.