===== Broccoli Cheddar Soup =====


==== Ingredients ====


  * 4 tablespoons unsalted butter
  * 1 medium yellow onion, chopped
  * 1/2 teaspoon sea salt
  * Freshly ground black pepper
  * 3 garlic cloves, chopped
  * 1/4 cup all-purpose flour
  * 2 cups whole milk or unsweetened almond milk
  * 2 cups vegetable broth
  * 3 cups chopped broccoli florets
  * 1 large carrot, julienned or finely chopped
  * 1/2 teaspoon Dijon mustard
  * 8 ounces shredded cheddar cheese, about 2 heaping cups

==== Instructions ====


  - Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden. Slowly pour in the milk, whisking continuously.
  - Add the broth, broccoli, carrot, and mustard and stir to combine. Simmer for 15 to 20 minutes, or until the broccoli is tender.
  - Gradually add the cheese, stirring after each addition, until all the cheese is melted and the soup is creamy. Season to taste and serve with croutons, if desired.