===== Cauliflower Sabji =====

Cauliflower Sabji is an Indian vegetable side dish spiced with curry flavors. It's simple to make, and full of flavor.

==== INGREDIENTS ====

  * 2 tsp canola oil
  * 1 tsp mustard seeds
  * 1/2 tsp cumin seeds
  * 1/4 tsp hing aka Asafoetida (nope, not doing it)
  * 1/2 tsp ground turmeric
  * 1/2 green chile (like a serrano chile, kept whole, not diced)
  * 1 small potato, diced
  * 1 cauliflower head cut into florets
  * 1/2 cup frozen peas or 1/4 cup frozen peas + 1/4 cup frozen carrots
  * 3/4 tsp salt
  * 1/4 tsp ground cumin
  * Bunch of Cilantro chopped (as a garnish)

==== INSTRUCTIONS ====

  - Cut the cauliflower and potato into bite sized pieces and set aside. I like to cut them into a similar size, then they cook at the same pace.
  - Heat the oil on medium high heat in a large skillet, add the mustard seeds and cumin seeds until they pop. Then add the hing, turmeric, green chile and potatoes. Stir for 15-30 seconds to combine. Then add the cauliflower, carrots and peas and stir again.
  - Add the salt and cumin powder, cover and let cook on medium-low for 10-20 minutes (depending on how cooked through you like your veggies). Meanwhile, chop your cilantro.
  - Right before you’re ready to serve the sabji, add the cilantro.

==== Photos ====

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