## Korean Green Onion Pancakes (Pajeon)

  * 1 cup Plain Flour
  * 1 tbsp Cornstarch
  * 1 1/8 tsp Fine Salt
  * 1 1/8 tsp Garlic Powder
  * 1 1/8 tsp Onion Powder
  * 1 cup Water

While cooking pancake:

  * 1 cup Green Onion, diced
  * 1 egg, beaten
  * 3 tbsp Oil per Pancake

## Instructions

  - Ordered List Item
  - Prepare a medium size bowl and add flour, cornstarch, sea salt, garlic powder, onion powder and the icy cold water. Whisk it well. Transfer the pancake batter into a measuring jug (for easier pouring).
  - Preheat the frying pan on high heat until the bottom of the pan is well heated. Add cooking oil (approx. 3 Tbsp) and ensure the oil is spread all the way around the pan. (Watch out for oil splash.)
  - Wait until the temperature of the oil is ready to cook (about 1 minute). To check, drop a bit of pancake batter into the pan. If it sizzles, it is ready. Reduce the heat to medium high heat. Pour out the pancake batter (from step 1, use just less than half a cup) and spread it evenly and thinly around the pan.
  - Place green onions on the pancake batter parallel to each other and pour out a little bit of the pancake batter onto and between the green onions, filling the gaps. Reduce the heat to medium.
  - If you have any seafood or chilies, this is where they get added.
  - Use a spoon to drizzle half of the beaten egg over the top of pancake. While cooking, move the pancake in a circular motion from time to time, so the pancake doesn’t get stuck to the pan.
  - Turn the pancake over when you see the top of the pancake partially cooked. (This makes it easy to turn the pancake. It takes around 4 minutes). Add more cooking oil around the edges of the pancake circle if necessary to release. Press the pancake with the spatula a couple of times to sizzle and make it crispy. Cook for another 3 to 4 minutes. Turn the heat off and transfer onto a plate or a cutting board.
  - Repeat step 2 to 7 for the remainder batter to use up the ingredients.
  - Slice the pancake into bite size pieces. Serve it with [[Korean Pancake Sauce]].