==== Mexican Refried Beans ====

  * 2 tbsp lard
  * 1 diced onion
  * 2 minced garlic cloves
  * 4 cups cooked pintos + 1 cup cooking liquid
  * Mash or immersion blend
  * 1 tsp ground cumin
  * 1/2 tsp chili powder
  * salt to taste.

Translucentize onions in lard. Add garlic. Add pintos and 1 cup cooking liquid. Mash or blend. Season with cumin and chili powder. Let simmer for 10-15 minutes. 

Serve with  crumbled queso fresco, fresh cilantro, and a squeeze of lime.

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