Ingredients
2 6oz Cans of Tomato Paste
6 Tbsp Apple Cider (or white) Vinegar
1 Tbsp Sugar
1/2 tsp Celery Seed
1/2 tsp Garlic Powder
1/2 tsp Mustard Powder
1/2 tsp Onion Powder
1/2 tsp Salt
1/2 tsp Black Pepper
Directions
Whisk together tomato paste and vinegar until well combined
Add a bit of water (1-2 tbsp) to thin
Stir in remaining ingredients.
Serve and store in fridge/freezer.