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Hyderabad Chicken Biryani

= Chicken Marinade =

• 1/2 cup fried onions
• 1 cup yogurt curd
• 1 tbsp coriander stems
• Few mint leaves
• 4 green chilis
• 1 1/2 tbsp ginger garlic paste
• 3 tbsp oil
• Salt to taste
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 1/3 tsp turmeric powder
• 700 grams chicken

= Cooking Rice =

• Water as needed
• Salt to taste
• 1 tsp ghee
• 1/2 inch cinnamon stick
• 1 bay leaf
• 3 cups basmati rice

= Jhol =

• 1/2 cup milk
• 1 1/2 tsp saffron water
• 1/4 tsp green and black cardamom
• 1/4 tsp mace powder
• A pinch of jeera (opt)
• 2 green chilis
• Few mint leaves
• 2 tbsp Coriander
• Salt to taste

Additionally, saffron water and ghee for layering

Garnish with Coriander and Ming sprig