recipes:ketchup
Ingredients
- 2 6oz Cans of Tomato Paste
- 6 Tbsp Apple Cider (or white) Vinegar
- 1 Tbsp Sugar
- 1/2 tsp Celery Seed
- 1/2 tsp Garlic Powder
- 1/2 tsp Mustard Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
Directions
- Whisk together tomato paste and vinegar until well combined
- Add a bit of water (1-2 tbsp) to thin
- Stir in remaining ingredients.
- Serve and store in fridge/freezer.
recipes/ketchup.txt · Last modified: by crueber
